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TAGS:
- #soaking hay
- #sugar
- 5 reasons
- ainsley vince
- air pollution
- airway inflammation
- alberta equestrian
- alizee froment
Digestive, OTHERS Horse health, OTHERS
Hay -- Should I Steam or Should I Soak?
This is a great and frequently-asked question. The answer depends on your goal. Is it…o Respiratory & digestive health?o Reducing sugars in your horse’s diet?o Both? For Respiratory & Digestive...
Dressage, OTHERS Hay steaming, OTHERS
Home & Away: Steamed Hay is Here to Stay for Team Irwin Dressage
Haygain is proud to welcome Tina & Jaimey Irwin of Irwin Dressage aboard the Steam Team!
#soaking hay, OTHERS Equine asthma, OTHERS
Better Barn Air
Sweet smell of steamed hay replaces the unhealthy odors that accumulate with soaked hay.
Airway inflammation, OTHERS Hay, OTHERS
Soaking and steaming, what’s the difference?
Becky James BSc MSc, Director of Technical Sales and R&D, explains the differences between soaking and steaming hay.
Dust, OTHERS Equine nutrition, OTHERS
Hay bugs? Identifying the bacterial profile of hays following soaking or high temperature steaming
When looking to improve the hygienic quality of hay the best option to reduce potential pathogens while keeping the microbiota you are feeding your horse as normal as possible is...
#soaking hay, OTHERS #sugar, OTHERS
Weight control – Managing sugar levels in hay
Professor Moore-Colyer explains what we know about the different treatments available to reduce sugar in hay.