Forage is baled for the simple reason of convenience and ease of handling for both transport and storage (baled forage requiring significantly less storage space in comparison to loose hay for example). However, the size and shape of the bale can also be a deal breaker when considering handling the forage on your yard.
Bales need to be able to be safely moved from their place of storage to use. With a variety of bale sizes now available, ranging from small ‘conventional’ bales (~20kg in weight) to Hesston bales (anywhere from 600kg in weight), and much in between, an appropriate choice bearing in mind convenience and safety can generally be sought. It is worth noting that the weight of bales is very variable and will be dependent on moisture content and baling density.
The size and shape of the bale can also impact the product. For example, a bale that is larger and denser (in particular round hay bales) can restrict heat escaping, resulting in residual moisture. This can increase the risk of mould in comparison to small conventional bales. However, a good producer as a precaution will often bale round hay bales at a lower moisture content to reduce this risk. Another consideration with the shape of the bale is storage space – round bales are less space efficient than square and stacks tend to be less stable.
One of the key reasons for buying from a supplier who produces forage specifically for horses is that they tend to be more aware of the requirements of horse and owner. I am sure I am not alone in having found various foreign objects appear in the bottom of a net/feeder ranging from brush ends to plastic bags. While some of these are unavoidable for even the most diligent of producers, limiting our horse’s exposure to this and the potential for poisonous plants is a clear priority. Forage producers that harvest and market forage specifically for horses tend to be more aware of poisonous plants such as ragwort and will typically take precautions to reduce the risk of these plants ending up in their products. These producers will usually walk fields on a regular basis, use wide field margins and reseed on a regular basis where specific species of grass are grown for hay/haylage, all of which reduce the risk to the horse owner of both poisonous plants and foreign objects. While this care and attention can sometimes come at a premium, for those wanting quality and consistency, this is often a good option.
Consistency is another key factor which is essential for our horses. While a producer may not be able to necessarily guarantee supply from the same field each time, a producer that grows seed hay/haylage should be able to supply a product of similar grass species and maturity (cut) in order to help provide consistency. This consistency will be somewhat easier to achieve (in theory), if you have greater storage capacity. This allows you to buy in bulk and therefore forage is more likely to be sourced from a single batch. Unless you have a very diligent producer, this is by far and away the best chance of achieving consistency in product. If you are lacking storage, a good relationship and clear communication with your producer is essential – some offer the option of storage for bales from a particular batch for you to collect as and when possible.
The supply and demand of forage is very seasonal in nature. In the UK, demand typically reduces (along with price) from April onwards, until September where demand and price grows. However, it cannot be stressed enough that this trend is very dependent on weather – for example in the 2018 forage harvest, many producers (particularly those in the East) struggled to get multiple cuts from a field and therefore yields were comparatively low. For those in these areas, this year would not have experienced a drop-in price around April due to reduced yields and therefore stocks from the previous harvest.
Region therefore also has a large bearing on forage price. Figures for 2018 showed prices to be highest in the Midlands and East of the country and lowest for Wales and the West. This is likely to change year on year depending on supply, and therefore ultimately yield, which is primarily dependant on the weather. Looking at year on year trends over a longer period, prices rose steadily from 2009 to 2011 and then have been seen to drop gradually until 2017 where we have since seen a rise. Prices at the start of 2019 were similar to those seen in 2011. While a bad harvest will typically be reflected in that year’s prices, it is important to consider that prices may then remain higher for the following few seasons in order to recoup losses without producers pricing themselves out of the market. Considering regional differences, when sourcing in bulk, there are some instances where it may be more economical to source and transport forage from outside of your region.
When it comes to timing, if you have the storage available to buy early (April time) or the means to collect straight from the field at harvest, prices are often most competitive. When buying straight from the field, often due to reduced costs for producers (in terms of transport and storage) there are good deals to be had. If buying hay straight from the field, be aware that it may not always be safe to feed immediately. If the dry matter is lower than 86%, microbial activity may still be occurring, making it unsafe to feed. Unless accurate analysis is available to confirm this, it is best to wait 4-6 weeks before feeding. Likewise, haylage requires time for the fermentation process to complete, again a good guide is at least 6 weeks before feeding.
Clear communication between horse owner and producer is essential when trying to source the most appropriate forage. To save you sifting through the chaff, get to grips with key terms often used when discussing forage.
Cut: It is common to see forage advertised described by ‘the cut’ – early or late, first or second –being able to understand the potential implications of this is essential when making buying decisions. The first or second (or even third) cut refers to whether it is the first crop taken or a subsequent cut from a particular field. This tends to refer to more intensively grown grass crops which are cut once (usually very early in May), then left for 30-45 days and what is regrown is then cut again (July time). While cut ‘number’ can have some bearing on nutritional content, the maturity of the grass when it is cut is more significant. In the crudest sense, late or early cut refers to whether the grass is cut earlier in a more vegetative state which is typically more digestible (better for the poor doer), or later in a more mature state which is typically more fibrous and less digestible (more suitable for the good doer).
Yield: How much crop (i.e. Grass) you get out of a given area.
Batch: Forage that was harvested at the same time out of the same field and under the same conditions.
Seed hay/haylage: A crop of grass that is specifically sown and harvested for forage production. Often single or limited grass species are included.
Meadow hay/haylage: A crop of grass harvested for forage production that is from permanent pasture and often more diverse in grass species.
When it comes to sourcing forage for your horse, the most common options are likely to be either sourcing directly from a producer, whether that be a local farmer or a specific horse-forage producer or sourcing via a supplier, essentially a ‘middle-man’ who sources the forage from the producer and sells it on. This supplier could be your local tack shop, country store or a larger forage supplier. Whichever route you choose for forage supply, it is key to gather as much information about the product as possible, arguably this can be easier when dealing directly with a producer, but a good, knowledgeable merchant can sometimes add a good deal of value when it comes to communication with the producer. In either situation, building a good relationship between yourself and the supplier is key. Confidence in the product and suitability can be gained by asking a few key questions about the product – if answers are confusing or not forthcoming, shop around or perhaps ask to visit a producer – investing in a good relationship where the supplier is clear on your needs is well worth the time and effort for a consistent supply of quality forage.
Whether visiting a forage producer in person or just investigating a potential supplier over the phone, ensuring you get a good understanding of what they produce and how, can help you to make supplier choices.
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During Briony’s time as a nutritionist she has worked in various disciplines and yards, working with a range of horse owners, from leisure riders, to high level international and Olympic performance riders and leading British breeders. As part of her role supporting these riders, Briony has attended high profile events such as Burghley and Badminton Horse Trials and the British Breeding Futurity events on a yearly basis.
Briony has an undergraduate degree in Equine and Human Sports Science from Aberystwyth University and a Masters degree in Equine Science from The Royal Agricultural University. As well as consulting in nutrition, Briony also lectures undergraduate courses in Equine and Animal Science at Writtle University College, where she specialises in animal nutrition and grassland management.
Briony has also achieved the status of ‘Registered Nutritionist’ under the Association for Nutrition (AfN). The title ‘nutritionist’ is not a protected term in the UK, meaning effectively anyone can use it. The Association for Nutrition holds a voluntary register of nutritionists: in order to join this register, your training and experience would have demonstrated that you have the knowledge, skills and competence to deliver the work of a nutritionist.
In her spare time Briony has a PRE gelding which she rides and competes and a Welsh Section A which she drives.
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With a degree in Molecular Biology and Equine Pre-Veterinary Studies from Otterbein College and a Doctorate in Veterinary Medicine (DVM) from Ross University School of Veterinary Medicine, Stephanie previously worked as Associate Veterinarian for Clarke Equine and now runs her own practice Davis Equine in Virginia with her husband Chad.
Beyond a vet Stephanie is a successful event rider herself so understands the challenges of owning and competing horses from all angles!
]]>She ran the Army veterinary Hospital in Melton Mowbray for three of her four years’ service before joining an equine and small animal practice in Wiltshire After having her second child she then worked in a small equine practice in South Gloucestershire, which was based on a thoroughbred stud. Upon the retirement of the principal, Annie set up her own practice concentrating on competition horses and pursuing her interest in rehabilitation.
Today, as well as acting veterinary advisor for KBIS, she is also an FEI Vet Delegate for eventing, and was part of the veterinary team for London 2012 and Rio 2016 Paralympics .She still maintains a small number of her own clients and helps colleagues with surgeries and night cover from time to time.
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Since joining Haygain, Becky has been in increasingly senior positions within Haygain, culminating in Director, Technical Sales.
Becky continues to carry out research in cooperation with the RAU and has jointly with the Dean of the School of Equine Management and Science at the RAU, published a number of peer reviewed papers. The research focused, among others, on the efficacy of comparative methods of cleaning hay as well as the effect that steaming has on the hay’s nutritional profile.
Having also worked for several years in competition yards, Becky represented England at British Young Rider International competitions and competed up to small tour level with two of her dressage horses who are now enjoying a happy retirement in the field and hacking around the Cotswolds.
]]>His main areas of professional interest are exercise physiology, including nutrition, fitness training, thermoregulation, competition strategy, transport and respiratory disease.
He has worked as a consultant to the British Equestrian Teams since 1994 and was a member of the World Class Performance Scientific Advisory Group chaired by John McEwen when it was created in 2006. David’s recent projects have included a review of the effects of temperature on horses during transport for the British Government, an investigation of welfare in Endurance racing for the FEI, development of testing methods for equine protective leg boots, investigation of welfare in horses transported for slaughter in Europe, scientific study of the training methods of Monty Roberts and investigations into factors associated with elite equine performance. He is currently working on projects related to nutrition, performance analysis, rider biomechanics, equestrian psychology and horse related smart technology.
He holds the academic position of Professor in Physiology at Oklahoma State University. He is the author of over 200 scientific papers and book chapters. David’s other affiliations and positions include past Chair of the International Conference on Equine Exercise Physiology (ICEEP) and editor of Comparative Exercise Physiology. He is also the author of Equine Exercise Physiology (Blackwell) and author of the Pony Club book All Systems Go.
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After completing Equine Behaviour Consultant professional training, she was invited back as an examiner for the course and committee member for the Society of Equine Behaviour Consultants. She used her experience in the water industry to complement her equine consultancy and write the SEBC quality management system, gaining ISO9001 accreditation. She honed her horsemanship skills further through the British Horse Society – becoming an Accredited Professional Coach. Sharon then developed and delivered her own evening courses to help dispel myths about horse behaviour. In more recent years, she has written and delivered workshops for horse owners on equine neuroanatomy and how to critique scientific publications and claims.
In 2014, Sharon left the water industry to study MSc Applied Equine Science at the Royal Agricultural University. She graduated with distinction and two University prizes. A self-confessed equi-geek, Sharon still loves hearing from equine specialists and soaks up information at talks and lectures on a wide range of subjects whenever possible. She continues her association with the RAU through collaboration with post-graduate students; co-authoring papers on behaviour, energy expenditure and equine weight estimation.
Sharon is driven by a desire to close the gap between academia and practice, so she formed ‘Horse Logic’ following success in the RAU Enterprise society and through the RAU business hub, Farm491. Her dissertation and academic collaborations have led to developing the first independent ‘pasture-first’ equine nutrition and ration formulation website for the UK; an Innovate UK grant to develop a patent-pending electronic device for horses, as well as consultations with owners.
With a strong environmental management background and keen interest in grasslands and water courses, Sharon is a supporter and member of the Wiltshire Wildlife Trust and the Woodland Trust. She subscribes to the idea that environmentally sustainable equine management is better for horses, the bank balance, and the rural economy.
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