Summary of Research

Apr 22, 2016

All research documents

https://cdn.shopify.com/s/files/1/1144/4268/files/All_Research_papers.pdf?13150131510427622394

Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

Apr 22, 2016

BSc thesis, Royal Agricultural University, Cirencester, UK. Dewhurst J. 2014 The effect of soaking or steaming in the HG 600 hay steamer on the pH of hay and haylagehttps://cdn.shopify.com/s/files/1/1144/4268/files/Experiment_17.pdf?2800679123729222980

This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.

Apr 22, 2016

Proceedings of British Society of Animal Science Conference, Nottingham April 2013. Brown, E., Tracey, S and Gowers, I. 2013 An investigation to determine the palatability of steamed hay, dry hay and haylage. https://cdn.shopify.com/s/files/1/1144/4268/files/Experiment_10.pdf?2800679123729222980

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Blog - Research 

Summary of Research

Investigation into the effect of different treatments on Hay and Haylage on forage pH levels, in relation to EGUS in the horse.

This study showed that horses preferred to eat steamed hay compared with haylage and dry hay.